Category 00 of 47 — Construction, spaces and professional equipment
Restaurants and foodservice
“Restaurants and foodservice” covers everything related to restaurants, dark kitchens, industrial kitchens and the other solutions in this category within construction, spaces and professional equipment. If your project fits here — you want to manufacture it, import it, find a reliable supplier or improve one you already have — this is the right starting point.
What's included
Subcategories
Everything we cover within restaurants and foodservice:
HORECA catalog
Equipment for restaurants
A sample of what we can source for your hospitality business: ovens, cooking equipment, display cases, grills, snack machines and much more. We add new products regularly.
Request a quoteWhat people ask us
Needs we often hear
The most common questions before taking the step — it's normal to have them, that's what we're here for.
Is this restaurants and foodservice supplier reliable?
It depends on the case, but it's exactly the kind of question we answer with you before you commit time or money — with concrete information, not assumptions.
Does my order comply with the regulations that apply in my country?
It depends on the case, but it's exactly the kind of question we answer with you before you commit time or money — with concrete information, not assumptions.
Can I get a better price without lowering quality?
It depends on the case, but it's exactly the kind of question we answer with you before you commit time or money — with concrete information, not assumptions.
How do I control quality before it leaves the factory?
It depends on the case, but it's exactly the kind of question we answer with you before you commit time or money — with concrete information, not assumptions.
Which certifications do I need to import this?
It depends on the case, but it's exactly the kind of question we answer with you before you commit time or money — with concrete information, not assumptions.
What do I do if something arrives damaged or doesn't match the sample?
It depends on the case, but it's exactly the kind of question we answer with you before you commit time or money — with concrete information, not assumptions.
How we help you
Capabilities
The same end-to-end support, applied to restaurants and foodservice.
01
Sourcing and suppliers
We find and compare real suppliers, not just catalogues — with clear criteria for quality, capacity and price.
02
Product development
We help you define specifications, validate samples and fine-tune the product before mass production.
03
OEM/ODM manufacturing
We coordinate production, whether based on your design or by adapting an existing product to your brand.
04
Quality control
We inspect before shipment — we don't rely solely on the supplier's word.
05
Logistics and customs
We handle shipping, documentation and import procedures from start to finish.
06
Set-up and growth
If the project grows, we also support you with a local presence, team or structure in China.
Before moving forward
Risks to check
What we review with you before committing production or budget:
- Construction and materials regulations in the destination country
- Structural or fire-resistance certifications where applicable
- Warranties for furniture and equipment, and delivery lead times
These are the general areas we verify — the exact regulations depend on your destination country and the specific product; we confirm them case by case, it isn't generic legal advice.
No blind spots
How we verify it
We don't recommend a supplier because it has a good catalogue — we check it ourselves first.
01
We review
Certifications, real factory capacity and the supplier's track record.
02
We visit
Whenever possible, we go to the factory in person — not everything can be seen on a video call.
03
We validate
We request and evaluate samples before confirming any production.
04
We document
The whole process is recorded, so you have full traceability.
Next step
Shall we move forward with restaurants and foodservice?
Tell us what you need and we'll tell you, with real information, whether it makes sense and how we'd do it. No commitment.